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The mate board is a smaller version of the mother board by Easy Board Fillet in which fish can be processed in 3 easy steps leaving you with two even fillets. This fillet board is made of High Density Polyethylene and consists of a 1/4" flexible base board that measures 7.75"W x 29"L. Complete with 20" measuring scale, gill bracket and two upper 3/8" boards that measure 7.75'W x 24"L.
• First, using the base board open a gill and slip it under the gill bracket to hold the fish in place while cutting your first fillet.
• Second, put in place the proper amount of upper boards to accommodate the side of the fish that the fillet has been removed from.
• Third, once the boards are in place, flip the fish over onto the upper boards with the spine facing you and cut your second fillet. This method is intended to level the fish to get a second even fillet with minimal waste.
The mate also makes a great cutting board system for all your produce and meat needs.
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$70.00Price
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